Registered Dietitian Nutritionists - Bringing the science of food and nutrition to tables across the Mountain State.
Jessica Setnick, MS, RD, CEDRD - "The 5 P's That Sabotage Change... & Their Antidotes"
Handout
Lynn Spalding, RD, CSG - "Filling in the Protein Gap"
Handout
Emilee Causey & Brooke Nissim-Sabat - "Engagement with Licensure: Advancing Your Profession"
Handout
Michael A. Roussell, PhD - "Saturated Fat, Carbohydrates, & Metabolic Syndrome Ð Should We Be Changing Our Recommendations?"
Handout
Panel: Equipping our Children for a Healthy Future
Mary Weikle "Let's Move"
Debbie Shrewsbury/studentÐWinfield Middle School "Fuel up to Play 60"
Linda St. Clair Office of Child Nutrition "What's new in School Nutrition"
Kelli Williams PhD,RD,LD, Tim Bender,MS,RD,LD, Amy Gannon, MS,RD,LD "School focused Research"
Williams, Bender, Gannon Handout
Weikle Handout
Weikle Handout 2
Weikle Handout 3
Shrewsbury Handout
St. Clair Handout
St. Clair Handout 2
St. Clair Handout 3
Alliene Farley, MS, RD, LD - "Cystic Fibrosis and Nutrition"
Handout
Ethan Bergman, PhD, RD, CD, FADA - "The Academy Of Nutrition and Dietetic: What Does The Future Hold For The Academy And Our Profession?"
Handout
Douglas Paddon Jones, Ph.D - "Maintaining muscle mass and function with age: Establishing a nutrition framework"
Handout
Shelly Marie Redmond, MS, RD, LDN - "Utilizing Social Media For Business Networking, Productivity, Growth, and Revenue"
Handout
Henry K. Driscoll, MD, FACP - "Principles of Basal-Bolus Insulin Therapy and Carbohydrate Counting"
Handout
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