Masters Program - Nutrition and Food Science
This program offers students a variety of opportunities in clinical and applied nutrition. Students can apply to be enrolled concurrently in the dietetic internship program, to become eligible to take the registration examination for a dietetics profession. In addition, the program prepares students for entering doctoral programs in nutrition, education, and nutritional biochemistry. For additional information, Dr. Hillar Klandorf, (304) 293-1897; email Hillar.Klandorf@mail.wvu.edu.